Thursday, August 13, 2015

In the Kitchen ~ Chocolate Zucchini Cake ~ 8/13/15

This recipe is adapted from


Chocolate Zucchini Cake

1/2 cup butter, softened
1/2 cup vegetable oil
1 3/4 cup sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup milk
1/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
2 1/2 cups flour
2 cups chocolate chips
2 cups zucchini, shredded

Preheat oven to 350F and grease a 13X9 cake pan.

Cream butter, oil and sugar until light and fluffy.  Add eggs, vanilla and milk.  Beat until smooth.

Mix in cocoa, baking soda, and cinnamon.  Add flour and mix beat well.

Stir in zucchini.

Pour into pan and sprinkle top with chocolate chips.

Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.


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  1. I recently saw this recipe and yesterday bought zucchini to make it with. Is it as good as it sounds?

  2. My daughter in law makes this yummy chocolate zucchini cake. I'm not a big chocolate lover, but it is super moist and good! Thanks for sharing with SYC.

  3. Zucchini are coming in from the garden everyday and this will be a great recipe to try. Hope you are having a great day and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen


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