Wednesday, May 21, 2014

In the Kitchen ~ Sausage Cream Cheese Crescents ~ 5/22/14

I love recipes that use crescent rolls, so when I saw this recipe at I knew I had to make them.  I, in fact, made them that very day!


1 - 16 oz package of sausage, browned and drained
1 - 8oz package cream cheese, softened
2- packages crescent rolls

Thoroughly brown the sausage.

The heat from the sausage will help soften the cream cheese.

Mix it together well.

Put a heaping Tablespoon of the sausage filling on the crescent roll.

Roll :)  Place on a lightly greased baking sheet or use Parchment Paper like I did.

Repeat for all 16 crescent rolls.

Bake at 350F for 15-20 minutes or until golden brown.

The family all agreed that these were yummy!

Enjoy and share!

Linking up to:  Full Plate Thursday,  Creative WaysGrace at Home, Create It Thursday, The Homemaking Party,   Project Stash and Home Sweet Home.


  1. Sausage and cream cheese is always delightful together.

  2. Looks so good! How can you go wrong with cream cheese and sausage? :)

  3. I saw this come up on your facebook page and thought how yummy they looked! I love easy main dishes! This would fit the bill perfectly!

  4. This sounds delicious. We are going on a trip with my husband's family this summer and I'm going to put this on my appetizer menu! Thanks for the recipe.

  5. This looks wonderful! I would like to invite you to come over and link it up with my "Try a New Recipe Tuesday."

  6. Hi Colletta,
    It is sure good to see you here today! We will just love your Sausage and Cream Cheese Crescents for this upcoming holiday and graduation parties. Have a wonderful Memorial Day Weekend and thanks so much for sharing with Full Plate Thursday.
    Be safe and come back soon!
    Miz Helen

  7. I love sausage and cream cheese--this combo makes a great stuffing for mushroom caps, too! :)

    Thanks so much for joining Grace at Home!


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