Wednesday, May 21, 2014

In the Kitchen ~ Sausage Cream Cheese Crescents ~ 5/22/14


I love recipes that use crescent rolls, so when I saw this recipe at www.mommyskitchen.net I knew I had to make them.  I, in fact, made them that very day!


Ingredients:

1 - 16 oz package of sausage, browned and drained
1 - 8oz package cream cheese, softened
2- packages crescent rolls


Thoroughly brown the sausage.


The heat from the sausage will help soften the cream cheese.


Mix it together well.


Put a heaping Tablespoon of the sausage filling on the crescent roll.


Roll :)  Place on a lightly greased baking sheet or use Parchment Paper like I did.


Repeat for all 16 crescent rolls.


Bake at 350F for 15-20 minutes or until golden brown.


The family all agreed that these were yummy!


Enjoy and share!


Linking up to:  Full Plate Thursday,  Creative WaysGrace at Home, Create It Thursday, The Homemaking Party,   Project Stash and Home Sweet Home.

9 comments:

  1. Sausage and cream cheese is always delightful together.

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  2. Looks so good! How can you go wrong with cream cheese and sausage? :)

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  3. I saw this come up on your facebook page and thought how yummy they looked! I love easy main dishes! This would fit the bill perfectly!

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  4. This sounds delicious. We are going on a trip with my husband's family this summer and I'm going to put this on my appetizer menu! Thanks for the recipe.

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  5. This looks wonderful! I would like to invite you to come over and link it up with my "Try a New Recipe Tuesday." http://our4kiddos.blogspot.com/2014/05/try-new-recipe-tuesday-may-20.html

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  6. Hi Colletta,
    It is sure good to see you here today! We will just love your Sausage and Cream Cheese Crescents for this upcoming holiday and graduation parties. Have a wonderful Memorial Day Weekend and thanks so much for sharing with Full Plate Thursday.
    Be safe and come back soon!
    Miz Helen

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  7. I love sausage and cream cheese--this combo makes a great stuffing for mushroom caps, too! :)

    Thanks so much for joining Grace at Home!

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  8. Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Enjoy your weekend and your new Red Plate.
    Come Back Soon!
    Miz Helen

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I love reading your comments!