Monday, September 6, 2010

Summertime Eclairs

Since summer is just about over, I thought I better post this recipe soon. Although this would be great anytime of the year!It is super rich and super delicious. Making it was easy, easy, easy.

I found the recipe over at

I taste tested it and decided it was "satisfactory" for company. lol

Summertime Eclair

2 small boxes of vanilla pudding
graham crackers
2 cans of chocolate frosting
3 cups milk for the pudding
2 T milk for the frosting
8 oz. Cool Whip

Mix your pudding with 3 cups of milk. Let it stand for 5 minutes. Mix in Cool Whip.

Layer graham cracker in the bottom of a 9X13 pan.

Spread on a layer of pudding.

Mix 1 can of frosting with 1 T milk. Spread on top of pudding layer.

Make another layer of graham crackers.

Add another layer of pudding.

Add another layer of frosting mixed with 1 T milk.

Crush up some graham crackers and sprinkle on top.

Chill in fridge for at least three hours.

This is also a great recipe for the kids to help with "clean up" as you can see from the pictures below.


  1. It looks yummy and sounds sinful. I would love it. Your girls look like they liked it too. Great pics. Hugs, Marty

  2. My mom makes an ├ęclair cake that is similar to this, but this one looks way easier! Can't wait to try it.
    Thanks for linking up!


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