The original recipe came from http://www.premeditatedleftovers.com/ .
1- 15 oz. can pureed pumpkin
1 cup applesauce
2 egg whites
1 cup brown sugar
2 teaspoons cinnamon
1 teaspoon ginger
2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1- 10 oz bag chocolate chips (or cinnamon chips)
1 cup chopped walnuts
In a large bowl, thoroughly combine pumpkin, applesauce, egg whites and brown sugar.
In a small bowl combine flour, spices, baking soda and salt.
Stir flour mixture into the pumpkin mixtuer. Mix well.
Stir chocolate (cinnamon) chips and walnuts into batter.
Pour batter into a greased 13X9 pan and bake at 350 degrees for 35 minutes or until an inserted toothpick comes out clean.
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It has taken me 52 years..and a move to the US for me to realize that I love pumpkin.ReplyDelete
This recipe looks delicious...and Im adding it to my collection
Thank you for sharing
so yummy! making my mouth water!ReplyDelete
Your brownies look delicious, love chocolate with pumpkin! I'm going to make them this weekend.ReplyDelete
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