Thursday, October 15, 2015

In the Kitchen ~ Pumpkin Brownies ~ 10/15/15

The original recipe came from .

Pumpkin Brownies

1- 15 oz. can pureed pumpkin
1 cup applesauce
2 egg whites
1 cup brown sugar
2 teaspoons cinnamon
1 teaspoon ginger
2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1- 10 oz bag chocolate chips (or cinnamon chips)
1 cup chopped walnuts

In a large bowl, thoroughly combine pumpkin, applesauce, egg whites and brown sugar.

In a small bowl combine flour, spices, baking soda and salt.

Stir flour mixture into the pumpkin mixtuer.  Mix well.

Stir chocolate (cinnamon) chips and walnuts into batter.

Pour batter into a greased 13X9 pan and bake at 350 degrees for 35 minutes or until an inserted toothpick comes out clean.

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  1. It has taken me 52 years..and a move to the US for me to realize that I love pumpkin.
    This recipe looks delicious...and Im adding it to my collection
    Thank you for sharing
    Phoebe x

  2. Your brownies look delicious, love chocolate with pumpkin! I'm going to make them this weekend.

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