2 sticks butter
3/4 cup white sugar
3/4 cup brown sugar
1 tsp baking soda
2 1/2 cups flour
1 bag butterscotch chips
Preheat oven to 350F. Grease 13X9 cake pan.
Mix butter and sugars.
Add both eggs and blend well.
Mix in baking soda and vanilla.
Stir in butterscotch chips.
Bake 30-40 minutes or until a toothpick inserted in the center comes out clean.
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Linking up to: Full Plate Thursday, Inspritation2 , Creative Ways, Grace at Home, Create It Thursday, Your Turn to Shine, Project Stash Homemaking Linkup and Home Sweet Home, Share Your Cup; Grandma Ideas, Think and Make.
Oh my goodness Colletta, just look at the moist center of these awesome brownies, wow I can't wait to try one of these. Thanks so much for sharing with Full Plate Thursday and hope you have a great week.ReplyDelete
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Oh yum! I love blondies and can't wait to try these! Thanks for sharing the recipe with SYC.ReplyDelete
Hi Coletta, just hopping back to let you know that I will be featuring you at SYC. Love blondies!ReplyDelete