Here's one from the archives for today...
Fruit Punch Cupcakes
1Yellow or White Cake Mix
1 cup water
1/3 cup oil
1 tub Fruit Punch Drink Mix (1 tub makes 2 qts of drink)
Heat oven to 350 degrees.
Put cake mix and Fruit Punch powder in mixing bowl and mix. Add the rest of the ingredients and mix well for 2 minutes.
Line muffin tins with papers and fill 2/3 full with cake mixture.
Bake for 18-22 minutes.
Fruit Punch Icing
1/2 cup Crisco
2 Tablespoons butter
1/4 cup milk
1 teaspoon vanilla
1/2 tub Fruit Punch Drink Mix (don't use whole tub unless you want some major PUNCH!)
Combine the first 4 ingredient in a mixing bowl and mix well. Add powdered sugar a bit at a time until you get a nice fluffy consistency. Add Fruit Punch Drink Mix and mix well. Add more milk if needed. Beat on high until light and fluffy.
Put icing into a ziplock bag to pipe the icing on the cupcakes. Start with a dollop in the center and then start on the outside edge and work toward the middile and up over the center. This gives it some height.
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Linking up to: Full Plate Thursday, Inspritation2 , Creative Ways, Grace at Home, Create It Thursday, Your Turn to Shine, Project Stash Homemaking Linkup and Home Sweet Home, Share Your Cup; Grandma Ideas.