Friday, January 8, 2010

Snowy Mountain of Andes Mints

I decided to bake a cake for Sunday night "Coffee Break" last week.

This is a yellow layer cake with fluffy icing. I sprinkled Andes Bits on top.

It was soooo good. My icing turned out exceptionally well and little chocolatey mint pieces on top turned it into a completely different creation than it would have been otherwise.

Now I'm thinking about those bits that are still in my baking cupboard. Give me strength!


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