Thursday, December 2, 2010
Easiest Apple Dumplings Ever!
Sadly, I didn't get a picture of these because I had taken them to my brother's house for dessert. I promise next time I make them I'll take a picture and post it.
Now, for the recipe:
Easy Apple Dumplings
2 granny smith apples (I used whatever apples I had in the fridge)
2 cans (8oz) crescent rolls
2 sticks butter
1 1/2 cups sugar
1 teaspoon vanilla
cinnamon, to taste
1 can (12 oz) Mountain Dew soda
Peel and core apples. Cut each apple into 8 slices .
Roll each apple slice in a crescent roll. Pleace in a 9 X 13 butter pan.
Melt butter, then add sugar and barely stir. Add vanilla, stir and pour entire mixture over apples.
Pour Mountain Dew around the edges of the pan.
Sprinkle with cinnamon and bake at 350 for 40 minutes.
Serve with ice cream and spoon some of the sweet sauce from the pan over the top.
These were super easy, quick and good. I think next time I would put just a bit more Mountain Dew to create more of the sweet sauce. I like my apple dumplings sweet and goey.
I'll be making these again soon, Dan. I promise!
Let me know if you try these out and what you think.