Wednesday, May 21, 2014
In the Kitchen ~ Sausage Cream Cheese Crescents ~ 5/22/14
I love recipes that use crescent rolls, so when I saw this recipe at www.mommyskitchen.net I knew I had to make them. I, in fact, made them that very day!
1 - 16 oz package of sausage, browned and drained
1 - 8oz package cream cheese, softened
2- packages crescent rolls
Thoroughly brown the sausage.
The heat from the sausage will help soften the cream cheese.
Mix it together well.
Put a heaping Tablespoon of the sausage filling on the crescent roll.
Roll :) Place on a lightly greased baking sheet or use Parchment Paper like I did.
Repeat for all 16 crescent rolls.
Bake at 350F for 15-20 minutes or until golden brown.
The family all agreed that these were yummy!
Enjoy and share!
Linking up to: Full Plate Thursday, Creative Ways, Grace at Home, Create It Thursday, The Homemaking Party, Project Stash and Home Sweet Home.