1 cup packed light brown sugar
1/2 cup sugar
2 1/4 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1 Tablespoon dried, orange peel
3/4 cup chopped dried sweetened cranberries
1 cup (2 sticks) butter softened
Preheat oven to 350.
Combine all dry ingredients in a large bowl.
Add softened butter and eggs. Beat until thoroughly mixed.
Drop by teaspoonfuls onto ungreased cookie sheet and bake for 10-12 minutes until lightly browned around the edges.
Remove from oven and let cookies cool on cookie sheet for 1 minute. Transfer to cooling rack. (Makes 3 to 3 1/2 dozen.)
I wasn't sure if I'd like these because of the Cranberries. I was pleasantly surprised. They were pretty good. Kaylee liked them until I told her the chunks were cranberries, then she suddenly didn't like them!
Sadly, the dogs liked them a little too well. I had them in a ziplock on the counter. I came home to an empty ziplock on the floor with a hole chewed in the side.