Tuesday, May 8, 2018

The Menu ~ Week of 5/8/18


For the Week of 5/8/18-5/14/18


Tuesday:             Harvester Class Mother's Day Dinner ~ Ham and sides

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Wednesday:        Steak, Buttered Noodles, Carrots, Apples

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Thursday:            Bacon, Fried Potatoes, Broccoli, Pears

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Friday:                 SOS, Mashed Potatoes, Corn, Applesauce

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Saturday:             Pork Chops, Augratins, Peas, Oranges

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Sunday:               Mother's Day Dinner Out

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Monday:              Ham, Cheesy Potatoes, Green Beans, Peaches

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What are you eating this week?

Colletta

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