Thursday, April 9, 2015

In the Kitchen ~ Cream Cheese Sausage Crescent Rolls ~ 4/9/15


I'm just getting back into blogging.  I love the way blogging helps me be creative in my cooking.  Finding new recipes to try is so much fun.  I haven't had time, since returning to the blogging world, to create anything new.  So I pulled this one from the archives.

Cream Cheese Sausage Crescent Rolls



Ingredients:

1 - 16 oz package of sausage, browned and drained
1 - 8oz package cream cheese, softened
2- packages crescent rolls


Thoroughly brown the sausage.


The heat from the sausage will help soften the cream cheese.


Mix it together well.


Put a heaping Tablespoon of the sausage filling on the crescent roll.


Roll :)  Place on a lightly greased baking sheet or use Parchment Paper like I did.


Repeat for all 16 crescent rolls.


Bake at 350F for 15-20 minutes or until golden brown.


The family all agreed that these were yummy!


Enjoy and share!


Linking up to:  Full Plate Thursday,  Creative WaysGrace at Home, Create It Thursday, The Homemaking Party,   Project Stash and Home Sweet Home.

9 comments:

  1. Okay, this sounds awesome! I'm going to buy the ingredients and make some up! Wonder how they will reheat since I am just one person and this will be a lot!

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  2. I think they would reheat well. Hope you like them!

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  3. Oh my...these are one of our favorite breakfasts! My son got us hooked and whenever we are together, he gets to do the cooking! Love 'em!!

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    1. They are yummy! Thanks for stopping by :)

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  4. It is always a pleasure to visit your kitchen Colletta. Your Cream Cheese Sausage Crescent Rolls look delicious, we will love them. Thanks so much for sharing with Full Plate Thursday and have a wonderful weekend.
    Come Back Soon!
    Miz Helen

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  5. That sounds yummy! Thank you for joining Home Sweet Home!
    Sherry

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I love reading your comments!