Butterfinger Cookies
3 1/2 cups all purpose flour
1 1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cup granulated sugar
2 large eggs
1 3/4 cups (10 oz pkg) NESTLE Butterfinger Baking Bits
Preheat oven to 350F
Combine flour, baking soda and salt in a small bowl.
Beat sugar and butter in a large mixing bowl until creamy.
Beat in eggs; gradually beat in flour mixture.
Stir in Butterfinger Baking Bits.
Drop by slightly rounded tablespoon unto parchment lined baking sheet.
Bake for 12 minutes or until lightly browned.
Cool on baking sheet for 2 minutes. Remove to wire racks to cool completely.
Linking up to: Full Plate Thursday, Inspritation2 , Creative Ways, Grace at Home, Create It Thursday, Your Turn to Shine, Project Stash Homemaking Linkup and Home Sweet Home, Share Your Cup; Grandma Ideas, Think and Make.
Congratulations Colletta!
ReplyDeleteYour recipe is featured on Full Plate Thursday this week. A very Merry Christmas to you and enjoy your new Red Plate!
Miz Helen