Thursday, July 23, 2015

In the Kitchen ~ Peanut Butter Blondies ~ 7/23/15


These Peanut Butter Blondies were made using my grandmother's cookie dough recipe.  I can't believe I had never thought to use peanut butter chips!  They were scrumptious!  I'll be making these again soon.  I already bought the peanut butter chips :)
 
 
 
Peanut Butter Blondies

2 stick butter (softened)
2 eggs
3/4 brown sugar
3/4 cup sugar
1 teaspoon baking soda
1 teaspoon vanilla extract
2 1/2 cups flour
1 bag peanut butter chips

Preheat oven to 350 F and grease 13 X 9 X 2 cake pan.

Beat butter and egg together.  Add sugars and beat until smooth.

Add baking soda and vanilla extract.

Add flour and mix well.

Stir in peanut butter chips.

Spread into the prepared cake pan.

Bake for approximately 30 minutes or until a toothpick inserted in the center comes out clean.



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Linking up to:  Full Plate Thursday, Inspritation2 , Creative WaysGrace at Home, Create It Thursday, Your Turn to Shine,   Project Stash  Homemaking Linkup and Home Sweet Home, Share Your Cup;  Grandma Ideas.


8 comments:

  1. Colletta, these look delicious, and I love that you used your grandmother's recipe. I'm a sucker for grandmother stories!

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  2. These look so yummy! I love peanut butter straight from the jar. ;-) And blondies are one of my favorites that I don't make nearly enough. Don't you love family recipes like that!?

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  3. These look amazing! I am a sucker for anything peanut butter, I will be making these! Linked with you at the Grace at Home link party. Hope you get a chance to come by and say hi http://www.mybashfullife.com/2015/07/diy-i-just-love-cute-table-skirt.html Have a great weekend Mickey

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  4. Ooh yum! I'd love to make these & freeze them as individual bars for after baby! Have you tried freezing them before? Well, maybe I'll have to make 2 pans - one to freeze & one to enjoy now! :D Found you through Grandma Ideas!

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  5. These sound delicious!! I will have to try them! Thanks for sharing with Home Sweet Home!

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  6. I love blondies and these sound delicious! I have used pb chips with chunks of a milk choc. bar in a cookie and they were delicious! Thanks for sharing the recipe with SYC.
    hugs,
    Jann

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  7. Hi Coletta,
    Your Peanut Butter Blondie sure would be good right now! Hope you are having a wonderful day and thanks so much for sharing your awesome post with Full Plate Thursday!
    Miz Helen

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  8. Thank you so much for sharing this yummy recipe at my Grandma Ideas Sharing Time link party. I REALLY appreciate your participation!

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I love reading your comments!