In the Kitchen ~ Toll House Crumbcake ~ 5/7/15

This recipe came from a cookbook called "America's Favorites:  Bake Sale". 

Toll House Crumbcake

Topping:

1/3 cup packed brown sugar
1 Tablespoon all purpose flour
2 Tablespoons butter or margarine, softened
1/2 cup chopped nuts
2 cups (12 oz package) Nestle Toll House Semi-Sweet Chocolate Morsels ) divided

Cake:

1 3/4 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup granulated sugar
1/2 cup (1 stick) butter or margarine, softened
1 teaspoon vanilla extract
3 large eggs
1 cup sour cream

Preheat oven to 350F and grease a 13X9 baking pan.

For topping:  Combine brown sugar, flour and butter in a small bowl with a pastry blender or a fork until crumbly.  Stir in nuts and 1/2 cup morsels.

For cake:  Combine flour, baking powder, baking soda and salt in a small bowl.  Beat granulated sugar, butter and vanilla extract in large bowl until creamy.  Add eggs, one at a time, beating well after each addition.  Gradually add flour mixture alternately with sour cream.  Fold in remaining 1 1/2 cups morsels. 

Spread into prepared baking pan; sprinkle with topping.

Bake for 25 to 35 minutes or until wooden pick inserted in center comes out clean

This crumbcake was so delicious.  I ate way too much of it.  Hence, the 2 pound weight gain for my weigh-in yesterday!  Was it worth it?  You'll have to try it and find out.

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