This recipe came from a cookbook called "America's Favorites: Bake Sale".
Oatmeal Butterscotch Cookies
3/4 cup (1 1/2 sticks) butter or margarine
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
1 1/4 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3 cups quick-cooking or regular rolled oats, uncooked
2 cups (12 oz package) butterscotch chips
Heat oven to 375F.
Beat butter, granulated sugar and brown sugar in a large bowl until well blended.
Add eggs and vanilla; blend thoroughly.
Stir together flour, baking soda, salt and cinnamon. Gradually add to butter mixture, beating until well blended.
Stir in oats and butterscotch chips; mix well.
Drop by teaspoons onto ungreased cookie sheet.
Bake 8 to 10 minutes or until golden brown. Cool slightly; remove from cookie sheet. Cool completely.
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