Tuesday, October 30, 2012

Recipe Archives ~ Pumpkin Brownies

This is a recipe I pulled from the archives.  I had forgotten about it, but think I'll be making it again sometime very soon :)



Pumpkin Brownies

1- 15 oz. can pureed pumpkin
1 cup applesauce
2 egg whites
1 cup brown sugar
2 teaspoons cinnamon
1 teaspoon ginger
2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1- 10 oz bag chocolate chips (or cinnamon chips)
1 cup chopped walnuts

In a large bowl, thoroughly combine pumpkin, applesauce, egg whites and brown sugar.

In a small bowl combine flour, spices, baking soda and salt.

Stir flour mixture into the pumpkin mixture.  Mix well.

Stir chocolate (cinnamon) chips and walnuts into batter.

Pour batter into a greased 13X9 pan and bake at 350 degrees for 35 minutes or until an inserted toothpick comes out clean.

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If you give this recipe a try, let me know what you think.




Linking to:    Tempt My Tummy Tuesday
                    Tuesdays at the Table

1 comment:

  1. Your pumpkin brownie recipe looks awesome! Thanks for sharing it and linking to Tempt My Tummy.

    ReplyDelete

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