The original recipe came from http://www.premeditatedleftovers.com/ .
1- 15 oz. can pureed pumpkin
1 cup applesauce
2 egg whites
1 cup brown sugar
2 teaspoons cinnamon
1 teaspoon ginger
2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1- 10 oz bag chocolate chips (or cinnamon chips)
1 cup chopped walnuts
In a large bowl, thoroughly combine pumpkin, applesauce, egg whites and brown sugar.
In a small bowl combine flour, spices, baking soda and salt.
Stir flour mixture into the pumpkin mixtuer. Mix well.
Stir chocolate (cinnamon) chips and walnuts into batter.
Pour batter into a greased 13X9 pan and bake at 350 degrees for 35 minutes or until an inserted toothpick comes out clean.
Please leave a comment with a link so I can return the visit!
Linking up to: Full Plate Thursday, Inspritation2 , Creative Ways, Grace at Home, Create It Thursday, Your Turn to Shine, Project Stash Homemaking Linkup and Home Sweet Home, Share Your Cup; Grandma Ideas, Think and Make.