In the Kitchen ~ Peanut Butter & Jelly Crescents ~ 10/22/15

This recipe is seriously so simple but these things will fly off the table.  I'm telling you to watch out for your fingers.

I make these crescents for church events a good bit and they are always gone within minutes.

Peanut Butter & Jelly Crescents

Refrigerated Crescent Rolls (however many you are making)
Peanut Butter (creamy or chunky)
Jelly (your favorite kind)

Heat your oven to 350 degrees and line a cookie sheet with Parchment Paper.  You can find it at the grocery store.  It is a life-saver.  I use it with all my cookie baking, etc.

Roll out a crescent and apply a generous amount of peanut butter to the widest end.  Approx. 1 Tablespoon.  Add a dollop of jelly on top the peanut butter.  Approx. 1 teaspoon.

Roll the crescent starting with the widest end and tuck under the edge.

Place the rolled crescent on the parchment paper lined cookie sheet.  Repeat for the number of crescents you are making.

Bake for 15 minutes or until golden brown.  Let sit on the stove for 1 minute.

Remove crescents to a wire rack to finish cooling.  (If they make it that far!)

These are REALLY delicious right out of the oven while warm.  They will be disappearing as soon as you turn your back.  At least they do in my house.


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