I changed my version up by using a cake mix and my regular fluffy icing recipe. I didn't have the necessary ingredients for the Spong Cake used and I wanted the icing to be thicker like the actual center of a Peppermint Patty.
You can go over to A Cuppy Cake life to find the original recipe I found. Here's my quick and easy version:
Peppermint Patty Cupcakes
Cake:
Use a chocolate cake mix and follow instructions as on box. Fill the cupcake liners only 1/2 full. Bake and cool.
Icing:
1/2 cup shortening
1/4 cup milk
1 tsp. Peppermint Flavoring
4 cups powdered sugar (est.)
Combine shortening, milk and peppermint flavoring. Beat. Add powdered sugar. Beat until well mixed. Continue beating until fluffy. You may have to add a little more milk/sugar to get the consistency you desire.
Pipe the icing onto the cupcakes.
Garnish with a mini Peppermint Patty.
I took these to a church picnic and they were devoured! They were really, really good. A must try.
I cannot wait to try this! I love peppermint patties! Thank you for sharing.
ReplyDeleteooooh, I'll bet my hubby and kids would love this! Thanks for sharing and thanks for linking up to Making Your Home Sing Monday.
ReplyDeletemy husband would love these he loves peppermint patty candy bars right now
ReplyDeleteSuperman and Buttercup think Junior Mints and York Peppermint Patties are the very best...I'll definitely try this when he comes home again.
ReplyDeleteHmmm...sounds good. I wonder if the boys would like them!?!
ReplyDeleteLooks great! I'm adding it to my list right now!
ReplyDeleteyuuuummmmmmm!!! i love peppermint patties too! and they're low fat, so i'm assuming if i eat these cupcakes they're low fat also?? ;o)
ReplyDeleteYum! I LOVE chocolate & mint!
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