Thursday, November 26, 2015

In the Kitchen ~ Mint Chocolate Delights ~ 11/26/15

 
I found these Limited Edition Winter Dark Chocolate and Mint Morsels at the grocery store.  I thought I'd give the recipe on the back a try.
 
 
If you like chocolate and mint together, these are for you.  I thought they were yummy :)
 


Mint Chocolate Delights

2 cups all purpose flour
2/  cups baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
2/3 cups granulated sugar
2/3 cups packed brown sugar
1 teaspoon vanilla
2 large eggs
1 2/3 cups Nestle Toll House Dark Chocolate & Mint Morsels

Preheat oven to 350F.  Line baking sheet with parchment paper.

Combine flour, cocoa, baking soda and salt in a small bowl.

Beat butter, sugar, brown sugar and vanilla in a large mixing bowl until creamy.  Add eggs one at a time, beating well after each addition.

Gradually beat in flour mixture.

Stir in morsels.

Drop by well-rounded tablespoon onto parchment paper covered baking sheet.

Bake for 14 minutes or until cookies are puffed and centered are set.

Cool on baking sheets for 2 minutes.

Remove from baking sheets to cool completely.



 
Please leave a comment with a link so I can return the visit!

Linking up to:  Full Plate Thursday, Inspritation2 , Creative WaysGrace at Home, Create It Thursday, Your Turn to Shine,   Project Stash  Homemaking Linkup and Home Sweet Home, Share Your Cup;  Grandma Ideas, Think and Make.


2 comments:

  1. What a great recipe and thanks so much for sharing it with us at Full Plate Thursday! Hope you had a great Thanksgiving and come back to see us real soon.
    Miz Helen

    ReplyDelete
  2. Oh I bet these are so yummy! Perfect touch of mint for the holidays! Thanks for sharing with SYC.
    hugs,
    Jann

    ReplyDelete

I love reading your comments!