Thursday, November 5, 2015

In the Kitchen ~ Fluffy Pumpkin Pie ~ 11/5/15

 



Fluffy Pumpkin Pie

Your favorite pie crust
1 1/2 cups pumpkin
1 cup brown sugar
3 eggs
3/4 cup milk
1/2 teaspoon cinnamon
1/2 teaspoon salt

Mix all ingredients.

Pour into pie shell.

Bake at 425F for 20 minutes and then at 350F for another 20 minutes or until knife inserted in the center comes out clean.

Super easy and delicious!



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Linking up to:  Full Plate Thursday, Inspritation2 , Creative WaysGrace at Home, Create It Thursday, Your Turn to Shine,   Project Stash  Homemaking Linkup and Home Sweet Home, Share Your Cup;  Grandma Ideas, Think and Make.


2 comments:

  1. Haven't heard of brown sugar in pumpkin pie. Maybe that's what makes it so yummy! Thanks for sharing the recipe with SYC.
    hugs,
    Jann

    ReplyDelete
  2. Hi Colletta,
    Your Pumpkin sure looks good, we will love it. Thanks so much for sharing with Full Plate Thursday and have a great day.
    Come Back Soon!
    Miz Helen

    ReplyDelete

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