In the Kitchen ~ Apple Pie Muffins ~ 7/30/15

This recipe is adapted from "The Bake Sale Cookbook".

Apple Pie Muffins

Makes 12
3 1/2 Tablespoon butter, softened
1/3 cup brown sugar
1 egg
1 cup all-purpose flour
1 1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1 large baking apple, peeled, cored and finely chopped.

Topping:

5 Tablespoon all-purpose flour
1/2 teaspoon cinnamon
1/4 cup sugar
2 Tablespoon butter

Preheat oven to 350F and put 12 paper liners in a muffin pan.

To make the topping, place the flour, cinnamon and sugar in a mixing bowl.  Add the butter and rub in with your fingertips until the mixture resembles find breadcrumbs.  Set aside.

Cream together the butter and brown sugar until pale and fluffy.  Gradually beat in the egg.  Add the flour, baking powder and cinnamon.  Stir in the chopped apple.

Bake in preheated oven for 30 minutes or until golden brown.  Transfer to a wire rack to cool.

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