The Menu ~ Week of 5/8/18

For the Week of 5/8/18-5/14/18

Tuesday:             Harvester Class Mother's Day Dinner ~ Ham and sides

Wednesday:        Steak, Buttered Noodles, Carrots, Apples

Thursday:            Bacon, Fried Potatoes, Broccoli, Pears

Friday:                 SOS, Mashed Potatoes, Corn, Applesauce

Saturday:             Pork Chops, Augratins, Peas, Oranges

Sunday:               Mother's Day Dinner Out

Monday:              Ham, Cheesy Potatoes, Green Beans, Peaches

What are you eating this week?

Colletta