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Thursday, December 17, 2015

In the Kitchen ~ Butterfinger Cookies ~ 12/17/15

 
 

Butterfinger Cookies

3 1/2 cups all purpose flour
1 1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cup granulated sugar
2 large eggs
1 3/4 cups (10 oz pkg) NESTLE Butterfinger Baking Bits

Preheat oven to 350F

Combine flour, baking soda and salt in a small bowl.

Beat sugar and butter in a large mixing bowl until creamy.

Beat in eggs; gradually beat in flour mixture.

Stir in Butterfinger Baking Bits.

Drop by slightly rounded tablespoon unto parchment lined baking sheet.

Bake for 12 minutes or until lightly browned.

Cool on baking sheet for 2 minutes.  Remove to wire racks to cool completely.
 
 
 
 
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1 comment:

  1. Congratulations Colletta!
    Your recipe is featured on Full Plate Thursday this week. A very Merry Christmas to you and enjoy your new Red Plate!
    Miz Helen

    ReplyDelete

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