In the Kitchen ~ Double Chocolate Chip Brownies ~ 5/21/15

This recipe came from a cookbook called "America's Favorites:  Bake Sale". 

Double Chocolate Chip Brownies

 

2 cups (12 oz package) semi-sweet chocolate chips (divided)

1/2 cup (1 stick) butter or margarine cut into pieces

3 large eggs

1 1/4 cup all-purpose flour

1 cup granulated sugar

1 teaspoon vanilla extract

1/4 teaspoon baking soda

1/2 cup chopped nuts

 

Heat oven to 350F.  Grease 13X9 baking pan.

 

Melt 1 cup morsels and butter in large saucepan over low heat; stir until smooth.  Remove from heat.

 

Stir in eggs.

 

Stir in flour, sugar, vanilla extract and baking soda.

 

Stir in remaining morsels and nut.  Spread into prepared baking pan.

 

Bake for 18-22 minutes or until wooden pick inserted in center comes out slightly sticky.  Cool completely.

 

I made these brownies for a bake sale but I had to try them out.  You know, to make sure they were OK for the sale.

They were one of the best brownies I've ever eaten!  I don't say that lightly.  Very, very good :)

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