Come join Diary of a Stay at Home Mom for Happy Homemaker Monday.
~~~~~~~~~~~~~~~~~~~~~~~~~
The Weather...
A breezy 75F but warming up quickly!
Right Now I Am...
Cooling down after my walk. Need caffeine....
Thinking...
Of the fact that I need to run to the store in order to get some caffeine (Dr. Pepper).
On My Reading Pile...
I started this a few days ago and haven't been able to get back to it. I don't know if it is because I'm not that into the book or because I've been busy. I'll give it another go today.
On My TV...
Last evening, after Church, we caught up on MasterChef. It is now down to the top 8!
What I Found While Surfing the Net...
Bacon and Potato Bake
4 cups frozen shredded hash brown potatoes
1/2 cup onion (finely chopped)
8 ounces bacon, cooked and crumbled
1 cup (4 oz.) shredded cheddar cheese
1 12 oz. can Evaporated Milk
1 large egg, lightly beaten
1 1/2 teaspoons seasoned salt
Directions
Preheat oven to 350 degrees.
1).Spray an 8-inch-square baking dish with cooking spray.
2). Layer 1/2 potatoes, 1/2 onion, 1/2 bacon and 1/2 cheese in prepared baking dish. Repeat layering with remaining ingredients.
3). Combine evaporated milk, egg and seasoned salt in small bowl. Pour evenly over potato mixture and cover with aluminum foil.
4). Bake for 55 to 60 minutes. Uncover, then bake for an additional 5 minutes. Let stand for 10 to 15 minutes before serving.
4 cups frozen shredded hash brown potatoes
1/2 cup onion (finely chopped)
8 ounces bacon, cooked and crumbled
1 cup (4 oz.) shredded cheddar cheese
1 12 oz. can Evaporated Milk
1 large egg, lightly beaten
1 1/2 teaspoons seasoned salt
Directions
Preheat oven to 350 degrees.
1).Spray an 8-inch-square baking dish with cooking spray.
2). Layer 1/2 potatoes, 1/2 onion, 1/2 bacon and 1/2 cheese in prepared baking dish. Repeat layering with remaining ingredients.
3). Combine evaporated milk, egg and seasoned salt in small bowl. Pour evenly over potato mixture and cover with aluminum foil.
4). Bake for 55 to 60 minutes. Uncover, then bake for an additional 5 minutes. Let stand for 10 to 15 minutes before serving.
On the Menu This Week...
Monday: Baked Chicken Tenderloin, Mashed Potatoes, Corn, Apples
Tuesday: Benefit Dinner: Roast Beef and sides.
Wednesday: Fellowship
Thursday: Ham, Fried Potatoes, Green Beans, apples
Friday: Pizza
Saturday: Out
Sunday: Fellowship
On My To Do List...
Today: Take the girls to the Lake.
Tomorrow: Babysit for my cousin then a benefit dinner in the evening.
Wednesday: Kaylee's Ortho Appt.
Thursday: Laundry...again.
Friday: Get ready to go camping!
In the Craft Basket...
I got an order for a zebra set from a lady who is adopting a baby who is due in 2 weeks. So touching!
I got an order for a zebra set from a lady who is adopting a baby who is due in 2 weeks. So touching!
Looking Forward To This Week...
Going Camping!!!!
Looking Around the House...
I see dishes and laundry that need done.
From the Camera...
Nothing this week. I wish I would have gotten some pics from VBS! :(
On My Prayer List...
Motivation and determination to get healthier, to spend more time in prayer for spiritual matters.
Bible Verse, Devotional...
"I have called you friends, because I have made known to you everything that I have heard from My Father." John 15:15
"I have called you friends, because I have made known to you everything that I have heard from My Father." John 15:15
That recipe looks very yummy.
ReplyDeleteI love camping but we haven't been in a few years now and we need a new tent! I hope your family has another great trip :)
ReplyDeleteHave a lovely week!
Naomi | Lovely Little Life xx
Love camping and we're actually making plans to go very soon :)
ReplyDeleteI used to read Nora Roberts all the time, but it's been many many years, I might have to pick that book up at the library and give it another go :)
Hope you enjoy the camping trip :)
We go camping almost each weekend. We "cheat" and keep our camper at a camp ground year round. So there is not a lot of putting up and tearing down.
ReplyDeleteThat zebra set is adorable!!